All made entirely from scratch including pasta, pie crusts, vegan ricotta cheese, and tortillas (except tofu in fourth image)A few of my favorite meals…
Vegan mushroom spinach lasagna made entirely from scratch using homemade pasta, vegan almond ricotta, and tomato sauce
Blueberry cinnamon oat groats made with local blueberries
Garden salad with mustard greens, rainbow carrots, baby tomatoes, cucumber, red onion, quinoa and raw broccoli
Tofu scramble with fresh parsley, sautéed baby tomatoes and spinach, seasoned with turmeric, chili and curry powder
Veggie Tacos made with homemade flour tortillas, black beans, white rice, sautéed peppers and onions, lettuce, tomato, cucumber, avocado, and red onion toppings
homemade stuffed peppers with vegan ricotta, black beans, baked tomatoes, potatoes and rice
Avocado mushroom salad, with mixed veggies
Ratatouille and cannellini beans (pictured on the left side of image)
Homemade cinnamon apple pie (pre-baked crust and filling) with handmade coconut oil crust
Cubed butter nut squash with sautéed green beans and homemade baked French fries